Pasteurizer Operator
Job Purpose:
Process high quality products to company standards and supply product for production. Pasteurizes and homogenizes all milk products at required butterfat content and to correct quantities needed. Pasteurizes juices and other by-products. CIP silos, lines and H.T.S.T. systems.
Job
Responsibilities:
Operate and CIP the milk and juice HTST's.
Verify product is up to company standards before pasteurizing.
Maintain the correct butterfat and cream percent.
Properly clean and sanitizes all pasteurization equipment.
Cross-trained in the duties of the Blender/Drink Maker position.
Rebuild pumps and valves on a timely basis.
Ability to blend drinks and juices as required.
Run test on product if lab tech is not available.
Know the properties of the cleaning chemicals used.
Record required information on charts to meet DOH regulations.
Perform other duties assigned by supervisor or superintendent.
Report quality or safety problems to Supervisor or Quality Manager.
Secondary Job Functions:
Keep level of production to fillers high enough to reduce any wait time for the filler operators.
Relieve Blender/Drink Maker as needed.
Always follow the guidelines of HACCP program.
Experience, Skills and/or Requirements:
Requires one year experience in food manufacturing plant. Must be able to read and write legibly. Basic math skills to calculate production gallons needed and gallons needed to restand silos of product. Ability to work in a safe and sanitary manner. Successfully complete pre-employment drug test and background check. Must have proof of U.S. Citizenship or have a valid work visa.
Education and Work Experience Required:
High school diploma/GED.
Technical Aptitude:
Abilityto troubleshoot and repair equipment, replace parts as needed. Read and understand technical manuals.
Repetitive Action:
None.
Working Conditions:
Environment involved is inside.
Estimated Salary: $20 to $28 per hour based on qualifications.
Process high quality products to company standards and supply product for production. Pasteurizes and homogenizes all milk products at required butterfat content and to correct quantities needed. Pasteurizes juices and other by-products. CIP silos, lines and H.T.S.T. systems.
Job
Responsibilities:
Operate and CIP the milk and juice HTST's.
Verify product is up to company standards before pasteurizing.
Maintain the correct butterfat and cream percent.
Properly clean and sanitizes all pasteurization equipment.
Cross-trained in the duties of the Blender/Drink Maker position.
Rebuild pumps and valves on a timely basis.
Ability to blend drinks and juices as required.
Run test on product if lab tech is not available.
Know the properties of the cleaning chemicals used.
Record required information on charts to meet DOH regulations.
Perform other duties assigned by supervisor or superintendent.
Report quality or safety problems to Supervisor or Quality Manager.
Secondary Job Functions:
Keep level of production to fillers high enough to reduce any wait time for the filler operators.
Relieve Blender/Drink Maker as needed.
Always follow the guidelines of HACCP program.
Experience, Skills and/or Requirements:
Requires one year experience in food manufacturing plant. Must be able to read and write legibly. Basic math skills to calculate production gallons needed and gallons needed to restand silos of product. Ability to work in a safe and sanitary manner. Successfully complete pre-employment drug test and background check. Must have proof of U.S. Citizenship or have a valid work visa.
Education and Work Experience Required:
High school diploma/GED.
Technical Aptitude:
Abilityto troubleshoot and repair equipment, replace parts as needed. Read and understand technical manuals.
Repetitive Action:
None.
Working Conditions:
Environment involved is inside.
Estimated Salary: $20 to $28 per hour based on qualifications.
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