Production Mgr
Belle Maison Nursing & Rehabilitation Center, LLC Belle Maison Nursing & Rehabilitation Center, LLC Hammond, LA Hammond, LA Estimated:
$29.
7K - $37.
7K a year Estimated:
$29.
7K - $37.
7K a year 2 days ago 2 days ago 2 days ago
Qualifications:
Licensing/Certification:
N/A Education:
Must be able to read, write, speak and follow oral and written directions.
High school diploma or GED equivalent preferred.
Experience:
Experience in food production required.
Experience in food production organization and management preferred.
You must have a genuine interest in working with geriatric residents.
Have a willingness to perform routine, repetitive tasks on a continuous basis, and perform tasks despite frequent interruptions.
Must be able to stand and walk most of the tour of duty.
Must be able to bend, stoop, reach for, lift and carry food and kitchen equipment.
Must taste and smell food to determine quality and palatability.
Must utilize hand dexterity to prepare food and have some initiative.
Must wear clean hairnets and closed-toed shoes and keep hands and fingernails clean at all times, as per Louisiana Sanitary Code.
JOB KNOWLEDGE:
Must have knowledge in food service sanitation/infection control, food preparation and quantity food production.
Must have knowledge of various tasks performed in a kitchen and be able to cook/prepare all food items properly according to standardized recipes, and in quantities required.
1.
Must be able to prepare all food items required by the menu according to standardized recipes and presented by the dietician.
2.
Must coordinate food production activities of the department in a manner to assure safe, timely, nutritious and appetizing provision of meals to meet the resident's nutritional needs.
3.
Trains staff on correct method of performing all job duties.
4.
Performs duties of any dietary employee as required due to staff shortage or emergency.
5.
Monitors and assists staff in maintaining acceptable sanitary conditions in the department.
6.
Assures service of trays according to residents' current diet orders.
7.
Prepares and monitors cleaning schedule and staff work schedule, as assigned.
8.
Executes duties under direction and supervision of dietary manager and helps maintain the dietary department according to regulations and company policies/procedures.
9.
Takes an interest in providing adequate nutritional care to all residents.
10.
Ability to work cooperatively and effectively with all facility staff as applicable.
11.
Supervises all non-clinical activities of the dietary department in absence of dietary manager.
12.
Monitors appropriate documentation of all requirement temperature and chemical logs.
13.
Performs other duties as assigned.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$29.
7K - $37.
7K a year Estimated:
$29.
7K - $37.
7K a year 2 days ago 2 days ago 2 days ago
Qualifications:
Licensing/Certification:
N/A Education:
Must be able to read, write, speak and follow oral and written directions.
High school diploma or GED equivalent preferred.
Experience:
Experience in food production required.
Experience in food production organization and management preferred.
You must have a genuine interest in working with geriatric residents.
Have a willingness to perform routine, repetitive tasks on a continuous basis, and perform tasks despite frequent interruptions.
Must be able to stand and walk most of the tour of duty.
Must be able to bend, stoop, reach for, lift and carry food and kitchen equipment.
Must taste and smell food to determine quality and palatability.
Must utilize hand dexterity to prepare food and have some initiative.
Must wear clean hairnets and closed-toed shoes and keep hands and fingernails clean at all times, as per Louisiana Sanitary Code.
JOB KNOWLEDGE:
Must have knowledge in food service sanitation/infection control, food preparation and quantity food production.
Must have knowledge of various tasks performed in a kitchen and be able to cook/prepare all food items properly according to standardized recipes, and in quantities required.
1.
Must be able to prepare all food items required by the menu according to standardized recipes and presented by the dietician.
2.
Must coordinate food production activities of the department in a manner to assure safe, timely, nutritious and appetizing provision of meals to meet the resident's nutritional needs.
3.
Trains staff on correct method of performing all job duties.
4.
Performs duties of any dietary employee as required due to staff shortage or emergency.
5.
Monitors and assists staff in maintaining acceptable sanitary conditions in the department.
6.
Assures service of trays according to residents' current diet orders.
7.
Prepares and monitors cleaning schedule and staff work schedule, as assigned.
8.
Executes duties under direction and supervision of dietary manager and helps maintain the dietary department according to regulations and company policies/procedures.
9.
Takes an interest in providing adequate nutritional care to all residents.
10.
Ability to work cooperatively and effectively with all facility staff as applicable.
11.
Supervises all non-clinical activities of the dietary department in absence of dietary manager.
12.
Monitors appropriate documentation of all requirement temperature and chemical logs.
13.
Performs other duties as assigned.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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